Jean-Benoît Isselé serves as the Chef Sommelier and Maitre d’hôtel of Viceroy Bali’s Apéritif Restaurant & Bar, where he curates wine pairing menus utilising over 180 available wine labels. His impressive portfolio includes previous work at Sofitel Luxury Hotels and Resorts in Shanghai, China.
Jean-Benoît Isselé menjabat sebagai Chef Sommelier dan Maitre d’hôtel untuk Apéritif Restaurant & Bar di Viceroy Bali. Di sana, ia mengkurasi menu wine pairing menggunakan lebih dari 180 label wine yang tersedia di sana. Portfolio kerjanya mencakup pengalaman bekerja di merek hospitality besar seperti Sofitel Luxury Hotels and Resorts di Shanghai, Cina.
Learn how to train your palate to taste wine like an expert with affable French sommelier, Jean-Benoît Isselé (JB), in the indigoromance of the Indus bar. A man who lives …
