Jean Philippe Guiard – Four Seasons Sayan

He started his career in Michelin-starred restaurants in France and Norway, but the Spice Islands were calling for Jean Philippe. After honing his skills at Joël Robuchon, La Ribaudière and Bagatelle, in 2011 he joined Nathalie Gourmet Studio in Kuala Lumpur. This took him to Shanghai and Bali where, as Executive Chef at the Four Seasons Sayan, he creates Balinese-French fusion.

Ia memulai perjalanan karirnya di restoran berbintang Michelin di Prancis dan Norwegia, tetapi Kepulauan Rempah memanggil Jean Phillippe. Setelah mengasah keterampilannya di Joël Robuchon, La Ribaudiere dan Bagatelle, pada tahun 2011 ia bergabung dengan Nathalie Gourmet Studio di Kuala Lumpur. Ini membawanya ke Shanghai dan Bali di mana, sebagai Executive Chef di Four Seasons Sayan, ia menciptakan hidangan bergaya Bali-Prancis.

Appearing In

Special Event: Taste the Archipelago at the World’s Best Hotel

Four Seasons Resort Bali at Sayan was voted World’s Best Hotel by Travel + Leisure last year, so it’s a fitting venue for Ragil Imam Wibowo, named Chef of the …