Jed Doble – Food Writer and Publisher

Jed Doble is a respected food writer and publishing professional. His brands FoodieS and FoodieS Bali publish a monthly print magazine with digital channels, featuring culinary stories from across Indonesia, the Asia Pacific and beyond. Jed’s passion for food has led him on the search for the best dishes, whether at fine dining restaurants, hawker stalls or the ubiquitous warung.

Jed Doble adalah seorang penulis makanan dan publisher profesional yang cukup ternama. Brand yang diciptakannya FoodieS dan FoodieS Bali menerbitkan majalah cetak bulanan dengan media digital, menghadirkan cerita-cerita kuliner dari seluruh Indonesia, Asia Pasifik, dan sekitarnya. Minat Jed pada makanan telah mengantarkannya dalam pencarian kuliner terbaik, baik di restoran-restoran mewah, kedai-kedai makanan, atau warung biasa.

Appearing In

Food for Thought: Reality Bites

From Iron Chef to MasterChef, The Great British Bake Off to Cake Boss, reality TV cooking competitions never seem to go stale. But what really goes on in the studio …


Food for Thought: Stories from Behind the Pass 3.0

Stories from Behind the Pass is back for the third year running! It’s the Food for Thought session for chefs to share the highs and lows of kitchen life, their …


Food for Thought: The Changing Nature of Eating

Some of the world’s most respected restaurants offer up to 15 variations of each dish to cater for the ever-expanding list of dietary requirements. Is eating becoming too restricted, or …