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Jed Doble

Jed Doble is a well-respected food writer and publishing professional who ventured into the publishing world after working in the banking sector for 14 years. He has made significant contributions to local and international titles such as Condé Nast Traveler, Time Out Jakarta, SilverKris by Singapore Airlines, Time Out Singapore, Expressions by American Express, Tiger Tales Asia, Jetstar Magazine, and more. Jed has also founded several magazines, including Dreams, The Foodie Magazine, and his pride and joy, FoodieS. In addition to his editorial work, his publishing company has published two cookbooks: Sarong Inspirations by Will Meyrick and Iconic Indonesian Dishes by Vindex Tengker. A true foodie at heart, Jed finds joy in exploring both roadside warungs and Michelin-starred restaurants.

Jed Doble adalah seorang penulis makanan dan pengusaha penerbitan yang banting setir ke dunia penerbitan setelah berkarir di sektor perbankan selama 14 tahun. Ia telah menyumbangkan banyak artikel ke media lokal dan internasional ternama semacam Condé Nast Traveler, Time Out Jakarta, SilverKris by Singapore Airlines, Time Out Singapore, Expressions by American Express, Tiger Tales Asia, Jetstar Magazine dan banyak lagi. Jed juga telah mendirikan beberapa majalah, termasuk Dreams, The Foodie Magazine, juga yang menjadi kebanggaannya, FoodieS. Di luar kerja-kerja editorialnya, penerbit miliknya telah menerbitkan dua buku: Sarong Inspirations oleh Will Meyrick dan Iconic Indonesian Dishes oleh Vindex Tengker. Seorang foodie sejati, ia menemukan kebahagiaannya menjelajahi warung pinggir jalan dan restoran berbintang Michelin.

Appearing In

Food for Thought | Kain Na! (Let’s Eat) – a Filipino Food Discussion

Filipino cuisine has long been regarded as the ‘next big thing’ in the culinary world, gaining international recognition in major food capitals. Kasama, a restaurant in Chicago, was even honored …


Food For Thought | The Art of Hospitality

Restaurants are not solely about food and drink. The overall dining experience encompasses much more than what we consume. From making a reservation to the moment we leave, every step …


Food For Thought | The 50 Best and Future Fine Dinning

In the age of streaming and social media, the culinary industry has experienced a global surge in fine dining, tasting menus, and chef’s tables, transforming restaurants into coveted travel destinations. …