Jimmy Lim Tyan Yaw – JL Studio

For Singaporean Jimmy Lim, the astonishing agricultures, produce and people of Taiwan offered new perspectives on his cooking and imagination. After years of working in the fine dining industry, JL Studio was born. There Chef Jimmy serves modern Singaporean cuisine, sharing both the wide spectrum of Singaporean and Southeast Asian flavors and the extraordinary produce Taiwan offers.

Bagi warga Singapura Jimmy Lim, pertanian yang menakjubkan, hasil bumi, dan orang-orang Taiwan menawarkan perspektif baru tentang cara memasak dan imajinasinya. Setelah bertahun-tahun bekerja di industri makanan mewah, JL Studio hadir. Di sana, Chef Jimmy menyajikan masakan Singapura modern, berbagi spektrum rasa Singapura dan Asia Tenggara yang beragam dan kreasi kuliner luar biasa yang ditawarkan Taiwan.

Appearing In

Kitchen Stage: Shroom Kut Teh

The beautiful mushroom farms of Taichung Xinshe in Taiwan blending with his heritage inspired Chef Jimmy Lim’s mushroom and abalone version of Singapore’s famous bak kut teh. In his words: …


Special Event: Into the Wild

After the foragers and farmers have shared their finest, the Locavore team will be joined by four of Southeast Asia’s most provocative chefs. They’ll be presented with the ingredients foraged …


Special Event: Best of Asia

Leading chefs from Indonesia, Malaysia, The Philippines, Thailand and Singapore unite to bring the region’s best to Nusantara. This family style dinner of traditional dishes from each nation will have …


Food for Thought: Stories from Behind the Pass 3.0

Stories from Behind the Pass is back for the third year running! It’s the Food for Thought session for chefs to share the highs and lows of kitchen life, their …