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Joannès Rivière – Big, Bald, Bold

From a family of organic vegetable farmers and great cooks, chef and author Joannès Rivière moved to Siem Reap in 2003 as a volunteer teaching culinary skills. After working at the renowned Hôtel de la Paix, he and his wife opened Cuisine Wat Damnak in 2011, offering a unique approach to Cambodian cuisine.

Berasal dari keluarga petani organik dan juru masak, chef dan penulis Joannès Rivière pindah ke Siem Reap di tahun 2003 untuk mengajar teknik kuliner. Setelah bekerja di Hôtel de la Paix yang terkemuka, ia dan istrinya membuka Cuisine Wat Damnak di tahun 2011, menawarkan pendekatan yang unik ke kuliner Kamboja.

Appearing In

Special Event: Cambodia Calling

In a traditional Khmer house and garden in Siem Reap, at the award-winning Cuisine Wat Damnak, Joannès Rivière introduces diners to rare and indigenous ingredients with his modern Cambodian creations. …


Kitchen Stage: Cambodia’s Cuisine Wat Damnak with Joannès Rivière

Cooking in Cambodia for over a decade, Frenchman Joannès Rivière shines the spotlight on the country’s forgotten ingredients. At his award-winning Cuisine Wat Damnak in Siem Reap, he serves dishes …


Think, Talk, Taste: Transforming Traditions

When chefs breathe life into traditional flavors and cooking techniques they revitalize culinary legacies and patriotic pride. Join chefs hailing from Canada, Spain and France as they carve up the …


Fringe Event: From Siem Reap to Sanur

From Cambodia’s acclaimed Cuisine Wat Damnak, chef Joannès Rivière will bring his signature style of showcasing rare and indigenous ingredients to Maya Sanur. Inspired by over a decade of cooking …