Jordy Navarra – Toyo Eatery

After culinary school Jordy Navarra worked in kitchens in London and Hong Kong, but soon realized he had no foundational relationship with the food he worked with. He returned to his hometown to create food that resonated with the flavors he grew up with, and so Toyo Eatery was born, presenting familiar Filipino flavors through bright new dishes.

Setelah menempuh sekolah kuliner, Jordy Navarra bekerja di dapur-dapur di London dan Hong Kong, tetapi kemudian ia menyadari bahwa ia tidak memiliki hubungan mendasar dengan hidangan-hidangan yang disajikannya. Ia kemudian kembali ke kota kelahirannya untuk menciptakan hidangan yang erat dengan rasa-rasa yang ia nikmati di masa kecilnya, dan begitulah awal mula Toyo Eatery, yang menyajikan hidangan bercita rasa Filipina dalam menu-menu barunya.

Appearing In

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