Kalel Demetrio – Liquido Maestro

Kalel Demetrio, known as Liquido Maestro, has spent the better part of the past decade researching and documenting rare and forgotten regional Filipino ingredients to create a cocktail culture in Manila that celebrates Filipino products. His unique approach and culinary techniques have been instrumental in getting Filipino cocktail culture to where it is today.

Kalel Demetrio, yang dikenal sebagai Liquido Maestro, telah menghabiskan sebagian besar dekade terakhir untuk meneliti dan mendokumentasikan bahan-bahan asli Filipina yang langka dan terlupakan untuk menciptakan budaya koktail di Manila dengan merayakan produk-produk Filipina. Pendekatan dan teknik kulinernya yang unik telah berperan dalam membawa budaya koktail Filipina ke tempatnya saat ini.

Appearing In

Kitchen Stage: Spellbound Tapas

Experience the spellbinding food from two of Filipino’s famed culinary figures, Kalel Demetrio, also known as Liquido Maestro, and Agimat Foraging Bar & Kitchen’s Niño Laus. Together, they will spoil …

Private: Food for Thought: Food Mapping

Ever wonder where your food comes from? Food mapping helps identifying what works in the culinary industry and what needs improvement. Founder of an international mapping initiative, Celina Agaton shows …

Private: Food for Thought: Arak Attack

Arak is making a comeback across South-East Asia as an important alcohol that is linked to cultural heritage, identity and local customs. Our panel discuss their individual techniques in making …