Ketut Budi Ari Yasa is a Balinese bartender who originally comes from Denpasar. Currently, he’s working as a mixologist for KAWI UBUD, a hip and artsy cafe located in Ubud’s lush Lungsiakan area. His favorite cocktail is the East Indian twist on gin and tonic, and his preferred foods are serombotan (the Balinese salad originally from Klungkung) and pork satay.
Ketut Budi Ari Yasa adalah bartender Bali asli Denpasar. Saat ini menjadi mixologist untuk KAWI UBUD, sebuah kafe hit dan nyeni di daerah Lungsiakan Ubud yang asri. Cocktail kesukaannya adalah varian India Timur untuk gin and tonic, lalu makanan kesukaannya adalah serombotan (salad Bali yang berasal dari Klungkung) dan sate babi.
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