Singaporean chef, LG Han, is the face behind the award-winning and three-time Michelin-starred restaurant Labyrinth. It focuses on serving contemporary Singaporean cuisine which seeks to evoke diners’ childhood memories by serving them the food that they grow up with. He founded the restaurant to honour the memory of his late grandparents and the food they used to cook. He is also a locavore champion, actively engaging with local farmers and fishermen from whom he sources his food ingredients.
Chef Singapura LG Han adalah sosok di balik Labyrinth, restoran yang menyajikan hidangan Singapura kontemporer dan telah tiga kali mendapatkan bintang Michelin. Makanan yang disajikan di restoran ini hendak membangkitkan kenangan masa kecil tamu mereka dengan menghidangkan makanan yang identik dengan masakan keluarga mereka. Ia mendirikan restoran ini untuk mengenang almarhum kakek-neneknya dan makanan yang biasa mereka masak. Ia juga giat menggalakkan penggunaan bahan-bahan pangan lokal dan secara langsung terlibat dengan para petani dan nelayan lokal yang menjadi penyalur bahan makanan untuk restorannya.
In the age of streaming and social media, the culinary industry has experienced a global surge in fine dining, tasting menus, and chef’s tables, transforming restaurants into coveted travel destinations. …
Experience an unforgettable evening with Michelin-starred Chef LG Han from Labyrinth, Singapore’s multi-award winning restaurant ranked No.11 in Asia’s 50 Best Restaurants 2023, and Capella Ubud’s Michelin-starred Italian chef, Nicola …