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Lino Sauro – The Sicilian Advocate

Sicilian-born award-winning chef owner of Gattopardo Ristorante di Mare (recently awarded Best Italian Restaurant in Singapore by Gambero Rosso), and Olio in Sydney, Lino Sauro is a natural advocate of authenticity. He has shared the unique characteristics of Southern Italian cuisine – and the lifestyle – in Singapore, Taiwan and most recently, on Australian shores.

Lahir di Sisilia, pemenang penghargaan, dan pemilik Gattopardo Ristorante di Mare (Singapura) dan Olio (Sydney), Lino Sauro adalah advokat bagi keaslian sebuah hidangan. Ia telah membagikan karakter masakan yang unik, serta gaya hidup dari Selatan Italia, di Singapura, Taiwan, dan yang terbaru di Sydney.

Appearing In

Special Event: Sustainable Seafood, Sicilian Style

Sicilian chef and natural advocate of authenticity, Lino Sauro insists on sustainable seafood and working with suppliers to ensure ‘the magic of seasonality’. At Uma Cucina, Ubud’s premier Italian restaurant, …


Kitchen Stage: Signature Sicilian with Lino Sauro

With locally sourced ingredients, award-winning chef Lino Sauro will express his signature Sicilian style. Drawing inspiration from his intrepid culinary adventures across the globe, Lino will be plating up coffee-coated …


Think, Talk, Taste: Our Future is at Sea

One of the pillars of Jokowi’s global maritime axis doctrine is development of Indonesia’s fisheries. Despite the explosive crackdown on illegal fishing, the industry remains besieged by overfishing, low income …