Luca Fantin – Il Ristorante Luca Fantin

Luca Fantin has helmed Il Ristorante in Tokyo’s Bvlgari Ginza Tower since 2009. He opened a second location at Bvlgari Resort Bali in 2017. His cuisine fuses traditional techniques with the finest local and seasonal ingredients. The first Italian chef in Japan to be awarded with a Michelin star, he was also ranked #28 at Asia’s 50 Best Restaurants 2018.

Luca Fantin telah mengepalai Il Ristorante di Bvlgari Ginza Tower, Tokyo sejak tahun 2009. Ia membuka lokasi kedua di Bvlgari Resort Bali pada tahun 2017. Masakan Luca memadukan teknik tradisional dengan bahan-bahan lokal dan musiman terbaik. Satu-satunya chef Italia di Jepang yang meraih bintang Michelin, ia juga membawa restorannya menjadi #28 dalam daftar 50 Restoran Terbaik Asia tahun 2018.

Appearing In

Special Event: Maestri Moderno Mediterraneo

Luca Fantin has held his Michelin star for seven years, and in 2017 Identità Golose Magazine crowned him Best Italian Chef in the World. Melding modern techniques with the island’s …


Kitchen Stage: Riso Superfino

Luca Fantin was named Best Italian Chef in the World by Identità Golose magazine in 2017, so Italian food lovers will sample something molto speciale when he shares his risotto …