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Made Lugra – Authentic Balinese Chef

Made Lugra is one of Bali’s most seasoned and innovative chefs. Heading the kitchen at Ubud’s Ayung Resort, he creates a fascinating fusion of Western techniques and traditional Balinese dishes. His fine dining approach is inspired by his extensive experience collaborating with foreign and local chefs, and is always fueled by his pride in his cultural heritage.

Made Lugra adalah salah satu chef paling inovatif dan berpengalaman di Bali. Mengepalai dapur Ayung Resort Ubud, Made mengkreasikan hidangan menarik yang menggabungkan teknik Barat dengan menu tradisional Bali. Pendekatan ala fine dining yang ia gunakan terinspirasi dari pengalamannya berkolaborasi dengan banyak chef lokal dan asing, dan Made selalu penuh kebanggaan akan warisan budayanya.

Appearing In

Kitchen Stage: Sambal Smackdown – Innovation Ignited

With another year of the UFF comes another year of the Sambal Smackdown. In this round Bali’s reigning chili champion Made Sujaya may be up against his fieriest competition yet. …


Kitchen Stage: Battle of the Babi

With its ceremonial significance, babi (pig) is Bali’s preferred meat, and in this inaugural Babi Battle three of Ubud’s top dining destinations will put their pride on the line. The …