Made Lugra – Authentic Balinese Chef

Heading the kitchen at Ubud’s Ayung Resort, chef Made creates a fascinating fusion of Western techniques and traditional Balinese dishes. His fine dining approach is inspired by his extensive experience collaborating with foreign and local chefs, and is always fueled by pride in his cultural heritage.

Sebagai kepala dapur dari Ayung Resort Ubud, chef Made menciptakan sajian-sajian menarik peleburan antara teknik barat dan resep Bali asli. Pendekatan fine dining khas chef Made terinspirasi dari pengalamannya berkolaborasi dengan chef dalam dan luar negeri, dan selalu bangga atas tradisi budaya Bali.

Appearing In

Kitchen Stage: Black Box Mystery Challenge

Three teams representing Hujan Locale, Kubu and The Ayung Resort, one and a half hours, one mystery box. With the local ingredients lurking within, each team will produce one dish …

Think, Talk, Taste: Every Flavor is a Story

Infused with the theme ‘Every flavor is a story’, the third Ubud Food Festival compels us to consider not just the stories food tells us, but the stories we tell …