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Made Runatha – MOKSA

Made Runatha approaches his work with a single mandate: making healthy food taste fantastic. Specializing in raw, vegan and vegetarian dishes, he heads MOKSA in Ubud, where he follows the journey of his ingredients from the restaurant’s organic nursery and garden, right through to the dishes he plates up daily. Moksa has become Bali’s most respected plant-based food restaurant.

Made Runatha menciptakan kreasi masakannya dengan satu tujuan: membuat makanan sehat terasa fantastis. Mengkhususkan diri dalam hidangan mentah, vegan, dan vegetarian, ia mengepalai MOKSA di Ubud, di mana ia memantau langsung perjalanan bahan-bahan masakannya dari pembibitan dan taman organik restoran, hingga menjadikannya hidangan yang tersaji di piring setiap harinya. Moksa telah menjadi restoran makanan nabati yang paling terkemuka di Bali.

Appearing In

Special Event: Just Desserts

Moksa is Bali’s premier plant-based restaurant, revered for its raw vegan and vegetarian cuisine that tempts even the most committed carnivores. For their UFF19 Special Event Chef Made Runatha is …