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Manjunath Mural – Bringing Indian Flavors to the World

Manjunath Mural is the first Indian chef to receive a Michelin star for an Indian restaurant in Southeast Asia. He uses traditional Indian preparation methods and blends them with flavors from the countries he’s inspired by, and shares stories and techniques behind the rich diversity of regional Indian cuisines.

Supported by Consulate General of India & Indian Cultural Centre Bali.

Manjunath Mural adalah chef asal India pertama yang menerima bintang Michelin untuk sebuah restauran India di Asia Tenggara. Ia menggunakan metode masak tradisional India dan meleburkannya dengan citarasa dari negara-negara yang menginspirasi dirinya. ia juga membagikan cerita dan teknik di balik kekayaan kuliner India.

Didukung oleh Consulate General of India & Indian Cultural Centre Bali.

Appearing In

Kitchen Stage: Michelin Masala with Manjunath Mural

Fueling the world’s second most populous nation, Indian food is renowned for its heartiness – but rarely as haute cuisine. Manjunath Mural – the first Indian chef to receive a …


Think, Talk, Taste: The Language of Spices

Clove, kluwak, cinnamon and nutmeg. Coriander, cumin, caraway and mustard. If these words are music to your ears, this session will be food for your soul. Join our local and …


Masterclass: Masala Secrets

India’s vast array of spices can often be overwhelming, and even for those familiar with fenugreek and asafetida there’s always more to learn. Guided by Michelin-starred Manjunath Mural, discover techniques …