Marcela Arango

Colombian chef, Marcela Arango co-owns the restaurant El Pantera Taquería with her husband, where you can experience perfectly cooked taquitos, pork and monkfish with flavoursome margaritas, Marcela’s childhood in the Caribbean influenced her flavors and cooking style. El Ciervo y el Oso, was her early restaurant project which became a renowned Bogotá restaurant celebrating Colombian cuisine and local produce. Last year, she participated in training and recipe creation consultancy for the Tourist Routes through the Forests and Peace, collaborating with communities on biodiversity in cooking, alongside the Royal Botanic Gardens, Kew and UK PACT in Colombian territory.

Chef asal Kolombia, Marcela Arango, bersama suaminya adalah pemilik restoran El Pantera Taquería. Di restoran ini, Anda dapat menikmati taquitos, daging babi, dan ikan biarawan yang dimasak dengan sempurna dengan margarita yang lezat. Masa kecil Marcela di Karibia banyak memengaruhi cita rasa dan gaya memasaknya. El Ciervo y el Oso adalah proyek awalnya, yang kemudian menjadi restoran terkenal di Bogotá, menyajikan masakan Kolombia dan produk-produk terbaik lokal. Tahun lalu, ia berpartisipasi dalam pelatihan dan konsultasi pembuatan resep untuk Tourist Routes through the Forests and Peace, berkolaborasi dengan komunitas mengenai keanekaragaman hayati dalam memasak, bersama dengan Royal Botanic Gardens, Kew dan UK PACT di wilayah Kolombia.

Appearing In

Food for Thought | Women on Top

Join us as we explore the evolving role of women in culinary leadership. Delving into challenges, triumphs, and opportunities, our speakers shed light on the good, the bad, and the …

Chef’s Table | Tortilla making with Chef Marcela Arango & Dingo Ate My Taco

Hola! Join us down Tortilla-way with a pop-up dining fiesta in the glam surrounds of the Mozaic kitchen. Hailing from Colombia, Chef Marcela Arango will demonstrate how to make the …