Maxie Millian – Merah Putih and Sangsaka

Originally from Jakarta, Maxie Millian’s cooking career has taken him across Indonesia and through some of the most diverse and luxurious restaurants in the world. From bustling Jakarta to fine dining in Dubai, he now commands kitchens in Bali, bringing an exceptional level of talent to the most humble and diverse range of Indonesian dishes.

Berasal dari Jakarta, karir memasak Maxie Millian telah mengantarkannya ke seluruh Indonesia dan beberapa restoran paling beragam dan megah di dunia. Dari Jakarta yang ramai hingga restoran mewah di Dubai, ia kini memimpin dapur di Bali, membawa bakatnya luar biasa untuk menyajikan beragam makanan khas Indonesia.

Appearing In

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