Young George executive chef and co-owner Melissa Palinkas champions sustainability through her ‘nose to tail’ and ‘root to shoot’ approach to cooking. Described by Melissa as a neighborhood bar with a serious focus on food, Young George was awarded its first Chef Hat by the Good Food Guide Australia in 2019. Soon after, Melissa was named Chef of The Year by the WA Good Food Guide and continues to receive wide praise for her innovative food and zero-waste philosophy in the kitchen.
Koki eksekutif dan salah satu pemilik Young George, Melissa Palinkas memperjuangkan sustainability melalui pendekatan ‘hidung ke ekor’ dan ‘akar ke pucuk’ dalam memasak. Digambarkan oleh Melissa sebagai bar daerah sekitar dengan fokus serius pada kuliner, Young George telah dianugerahi Penghargaan Chef Hat pertamanya oleh Good Food Guide Australia pada tahun 2019. Tak lama setelah itu, Melissa dinobatkan sebagai Chef of The Year oleh WA Good Food Guide, dan kerap menerima berbagai pujian untuk kuliner inovatif dan filosofi zero-waste di dapur.
Glide into Donna, Ubud’s hottest new terracotta-tinted bar for a show-stopping menu of cocktails and unbelievable food. Sip on infused, chilled, and, amazing creations from our modern Filipino Liquid Maestro …
