Menu
GET YOUR TICKET  

Nic Vanderbeeken

Apéritif

With over 20 years of culinary experience, Chef Nic Vanderbeeken is the celebrated team leader of Apéritif restaurant and bar, an elegant fine dining space in Ubud serving contemporary global cuisine. An advocate for cross-cultural collaborations, Nic’s one-of-a-kind creations are a nod to his progressive and eclectic cooking philosophy and his appreciation for unique Asian produce and flavours. Prior to Apéritif and his past 5 years at Viceroy Bali’s Cascades Restaurant, Chef Nic worked in Vietnam, was Chef-Owner of Bistro Biggles in Belgium, and also spent time in the kitchens of Michelin-starred restaurants including Restaurant Berto in Waregem, Belgium; Restaurant ‘t Convent in Lo-Reninge, Belgium; and celebrity chef Wout Bru’s two Michelin-starred restaurants in France. 

Dengan pengalaman kuliner lebih dari 20 tahun, Chef Nic Vanderbeeken adalah pemimpin tim restoran dan bar Apéritif, ruang makan mewah elegan di Ubud yang menyajikan masakan global kontemporer. Sebagai pendukung kolaborasi lintas budaya, kreasi unik Nic adalah sebuah bentuk kesepakatan pada filosofi memasaknya yang progresif dan eklektik serta apresiasinya terhadap produk dan cita rasa Asia yang unik. Sebelum Apéritif dan 5 tahun terakhirnya di Cascades Restaurant Viceroy Bali, Chef Nic bekerja di Vietnam, sebelumnya merupakan Chef-Owner Bistro Biggles di Belgia, dan juga menghabiskan waktu di dapur restoran berbintang Michelin termasuk Restaurant Berto di Waregem, Belgia; Biara Restaurant ‘t di Lo-Reninge, Belgia; dan dua restoran berbintang Michelin milik koki selebriti Wout Bru di Prancis.

Appearing In

A Meeting of Michelin Stars at Apéritif

Irish chef Andrew Walsh, of Michelin-starred Cure in Singapore, brings his trailblazing Celtic cuisine to Apéritif, alongside Belgian-born chef, Nic Vanderbeeken and Maxie Millian, in a one-time-only, star-studded event. Enjoy …