Nic Vanderbeeken – Apéritif at The Viceroy

Chef Nic Vanderbeeken brings over 20 years’ experience to leading the team at Viceroy Bali’s Apéritif. Having helmed the luxury property’s award winning CasCades Restaurant for five years, Nic continues to elevate his one-of-a-kind creations at Apéritif, melding the best of modern European techniques with various ingredients from the Spice Islands to create dishes that appeal to the modern global diner.

Chef Nic Vanderbeeken membawa lebih dari 20 tahun pengalamannya untuk memimpin tim di Apéritif, Viceroy Bali. Setelah mengepalai restoran pemenang penghargaan CasCades selama lima tahun, Nic terus meningkatkan kreasi uniknya di Apéritif, memadukan teknik Eropa modern terbaik dengan berbagai bahan dari Kepulauan Rempah untuk membuat hidangan yang menarik yang disajikan di restoran global modern ini.

Appearing In

Special Event: Haoma X Apéritif

Deepanker Khosla, Elite Magazine’s Most Innovative Young Chef 2018, is at the vanguard of sustainable cuisine with Haoma, Bangkok’s first urban farm restaurant. With 20+ years’ experience, Nic Vanderbeeken is …


Special Event: Maestri Moderno Mediterraneo

Luca Fantin has held his Michelin star for seven years, and in 2017 Identità Golose Magazine crowned him Best Italian Chef in the World. Melding modern techniques with the island’s …