Niño Laus – Agimat Foraging Bar & Kitchen

Known for his passion for local produce and sustainability, Chef-Owner Niño Laus seeks to present playful and delicious dishes that connect diners to Filipino culture and history. He regularly changes the menu in his modern Filipino restaurant, Agimat Foraging Bar & Kitchen, to highlight different local produce foraged from feature provinces and islands.

Dikenal karena minatnya pada produk lokal dan keberlanjutan, Chef-Owner Niño Laus berupaya menyajikan makanan lezat dan menyenangkan yang menghubungkan pengunjung dengan budaya dan sejarah Filipina. Ia secara konsisten mengubah menu di restoran Filipina miliknya yang modern, Agimat Foraging Bar & Kitchen, untuk menyoroti berbagai produk lokal yang diolah dari provinsi dan pulau-pulau unggulan.

Appearing In

Kitchen Stage: Spellbound Tapas

Experience the spellbinding food from two of Filipino’s famed culinary figures, Kalel Demetrio, also known as Liquido Maestro, and Agimat Foraging Bar & Kitchen’s Niño Laus. Together, they will spoil …

Private: Food for Thought: Food Mapping

Ever wonder where your food comes from? Food mapping helps identifying what works in the culinary industry and what needs improvement. Founder of an international mapping initiative, Celina Agaton shows …