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Petty Elliott

Pioneering of Modern Indonesia Cuisine

Petty Elliott uses a personalized combination of self-taught methods and authentic ingredients to bring a modern twist to traditional spice-centric Indonesian cuisine. With numerous accolades to her name, Petty has become a pioneer in the food industry. Her most recent endeavors include the launch of an artisanal Indonesian product range under the RASAKU brand and a new cookbook in the works for publication in 2023.

Petty Elliott menggunakan kombinasi metode otodidak yang dipersonalisasi dan bahan-bahan otentik untuk menghadirkan sentuhan modern pada masakan tradisional Indonesia yang berpusat pada bumbu. Dengan berbagai penghargaan atas namanya, Petty telah menjadi pelopor dalam industri kuliner. Salah satu upaya terbarunya adalah peluncuran rangkaian produk artisanal Indonesia di bawah merek RASAKU serta buku masak baru yang masih dalam tahap pembuatan untuk segera diterbitkan pada tahun 2023.

Appearing In

A Toast to Oma with Petty Elliot

Petty Elliott presents A Toast to Oma, her food hero, in a heartfelt celebration of Manadonese food with a modern version of perkedel jagung, corn fritters, dabu-dabu, seafood spaghetti, rica-rica …


Heritage Lunch from the Borobudur Relief

Chef Petty Elliott leads a grand celebration of traditional Indonesian dishes garnered from the Borobudur relief. This lavish lunch of local specialties features unique ingredients, forgotten recipes, and Indonesia’s fabled …