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Petty Elliott – Pioneering Modern Indonesian Food

A self-taught chef and one of Indonesia’s foremost food writers, Petty Elliott has pioneered the archipelago’s cuisine as it blends with modern influences. Her latest cookbook Jakarta Bites explores the capital’s vibrant street food scene, and received Best Street Food Book at the Gourmand World Cookbook Awards in 2017. She collaborates with leading hotels and restaurants to promote modern Indonesian cuisine.

Seorang chef otodidak dan penulis kuliner ternama di Indonesia, Petty Elliott adalah salah satu pionir dalam menyajikan hidangan nusantara dengan pengaruh modern. Buku terbaru Petty, Jakarta Bites mengeksplorasi lanskap kuliner Ibu Kota yang penuh semangat ini. Buku tersebut mendapatkan penghargaan Best Street Food Book di Gourmand World Cookbook Awards tahun 2017. Petty berkolaborasi dengan hotel-hotel dan restauran terbaik dunia untuk mempromosikan hidangan modern Indonesia.

Appearing In

Special Event: Unforgettable Indonesian at Aman

As the dusk descends on the Ayung Valley and smooth jazz floats on the breeze, settle in for an eve of unforgettable Indonesian cuisine. Petty Elliott is a culinary icon, …


Kitchen Stage: From Indonesia to the Middle East with Petty Elliot

Indonesian culinary icon Petty Elliott will create a trio of dishes based on her signature spice mixes from JAVARA Indonesia. Baharat, ras el hanout and dukkah are staples in Middle …


Private: Food for Thought: Jakarta’s Best Eats and FoodieS Bali

In late February FoodieS Magazine announced the winners of its inaugural Jakarta’s Best Eats Awards and Guide (stay tuned for the Bali edition!). With the first issue of FoodieS Bali …


Private: Food for Thought: Going Global

One year it’s Korean, the next it’s Filipino. When will Indonesian be Asian food craze of the year? What does it take for a nation’s cuisine to turn up in …