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Petty Elliott – Pioneering Modern Indonesian Food

Author of Papaya Flower and Jakarta Bites cookbooks, culinary teacher and self-taught chef, Petty Elliott has pioneered a modern approach to Indonesian culinary traditions through her prolific writing, and in collaboration with Indonesian and international chefs in leading restaurants in Indonesia and abroad. She lives in England and is a member of The Guild of Food Writers UK.

Penulis Papaya Flower dan buku resep Jakarta Bites, guru kuliner dan chef otodidak, Petty Elliott telah memelopori pendekatan modern pada tradisi kuliner Indonesia melalui tulisan-tulisannya, dan bekerja sama dengan chef Indonesia dan internasional di restoran terkemuka di Indonesia dan luar negeri. Ia tinggal di Inggris dan merupakan anggota The Guild of Food Writers UK.

Appearing In

Kitchen Stage: Modernizing Sambal

Culinary teacher and self-taught chef Petty Elliott has pioneered a contemporary approach to Indonesian cuisine. Taking classic Indonesian ingredients such as kecap manis and kemangi, and spicing it up with …


Special Event: Ultimate Asian Barbecue

Celebrated Korean American chef, Judy Joo, the doyenne of modern Indonesian food, Petty Elliott, and Capella Ubud’s Culinary Director, Matt McCool, get together for an omakase night on the grill. …


Food for Thought: Stories from Behind the Pass 3.0

Stories from Behind the Pass is back for the third year running! It’s the Food for Thought session for chefs to share the highs and lows of kitchen life, their …