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Petty Elliott – Pioneering Modern Indonesian Food

A self-taught Indonesian chef and one of Indonesia’s foremost food writers, Petty Elliott has pioneered the archipelago’s cuisine as it blends with modern influences. Her latest cookbook Jakarta Bites explores the capital’s vibrant street food scene, and received Best Street Food Book in Indonesia at the Gourmand World Cookbook Awards 2016.

Seorang chef otodidak dan salah satu penulis kuliner terkemuka Indonesia, Petty Elliott memolopori percampuran kuliner nusantara dengan pengaruh modern. Buku masak terbarunya yang berjudul Jakarta Bites menjelajahi ranah kuliner Ibu Kota Indonesia dan menerima Best Street Food Book in Indonesia di penghargaan Gourmand World Cookbook 2016.

Appearing In

Special Event: From the Heart

The heart of an Indonesian home is the kitchen, and food prepared within seasons family memories forever. Join Spice Sisters Tasia and Gracia Seger, culinary pioneer Petty Elliott, and UFF …


Kitchen Stage: Modern Manadonese with Petty Elliott

Pioneering food writer and self-taught chef, Petty Elliott will prove her talent for transforming traditional Indonesian dishes into modern masterpieces by returning to her Manadonese roots. With three tantalizing creations, …