Petty Pandean-Elliott is an internationally acclaimed Indonesian chef, food writer, entrepreneur, and philanthropist. She served as a judge for Asia’s 50 Best Restaurants and the World’s 50 Best Restaurants in 2016 and 2017, respectively. Publishing house, Phaidon Press, released a book in 2018 titled Where Chefs Eat which featured her.
As an ethnic Manadonese from North Sulawesi, Elliott is known for her innovative fusions between the spicy-hot Manadonese cuisine with European foods. Her 2016 book, Jakarta Bites: Exploring Vibrant Street Food from the Heart of Indonesia, won the prestigious 2017 Gourmand World Cookbook Awards in the street food category. Her new book, The Indonesian Table, is out in 2023 via Phaidon Press, and it takes readers on a culinary journey across Indonesia, drawing from her personal experiences.
Petty Pandean-Elliott adalah seorang chef, penulis kuliner, wirausahawati dan filantropis Indonesia yang telah mendapat pengakuan global. Ia adalah juri untuk Asia’s 50 Best Restaurants dan World’s 50 Best Restaurants pada tahun 2016 dan 2017. Buku Where Chefs Eat terbitan Phaidon tahun 2018 juga menampilkan sosoknya.
Seorang etnis Manado dari Sulawesi Utara, Elliott dikenal untuk menu fusion yang menggabungkan makanan Manado yang pedas dan berbumbu dengan makanan Eropa. Bukunya Jakarta Bites: Exploring Vibrant Street Food (2016) memenangkan Gourmand World Cookbook Awards 2017 untuk kategori street food. Buku terbarunya The Indonesian Table diterbitkan Phaidon tahun 2023. Buku ini mengajak pembaca melakukan perjalanan kuliner keliling Indonesia melalui pengalaman pribadi sang penulis.
Enjoy an intimate Balinese cooking class with Chef Petty Elliott at the Lotus Pond followed by lunch in the breezy Amandari Restaurant. Learn about Bali’s health-giving spices, traditional kitchen lore …
Enjoy a Balinese dance and gamelan performance followed by a lavish Balinese family-style feast featuring recipes from The Indonesian Table cooked by Chef Petty Elliott at Amandari Restaurant. To access …
Experience a truly exclusive, one-night-only, four-course Balinese dinner featuring recipes straight from the pages of The Indonesian Table. This culinary delight is curated and cooked by the talented Chef Petty …
Chef Petty Elliott will take you on a fascinating journey across the archipelago, sharing her personal stories about her Manadonese heritage, early years learning cooking from her grandma, path to …
Embark on a journey into the realm of food writing with Eve Tedja, Kevindra Soemantri, Petty Pandean-Elliott, and Tria Nuragustina. Whether you aspire to create a food blog, a memoir …
