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Ragil Imam Wibowo

Celebrity Chef

An experienced food consultant and food conceptor, Chef Ragil is the chef host of “Makan Besar”, a catering cooking show in Trans7 TV, and a popular guest chef across Indonesian television, including Metro TVTV Nusantara and Global TV’s “Selebriti Masak”. Chef Ragil started his career as a banquet chef in Millenium Hotel and Grand Hyatt Jakarta, and has since gone on to win CNN Indonesian Chef of The Year 2018 and Chef Of The Year – Jakarta’s Best Eats by Foodies Magazine x AQUA Reflection 2018, among other awards. He is also a five-time winner of the cooking competition Allez Cuisine, and runs several famous restaurants with his wife including DIXIE, Warung Pasta, and Segarra Beach Club.

Supported by Canada Government through NSLIC program 

Seorang konsultan makanan dan konseptor makanan yang berpengalaman, Chef Ragil adalah koki dan host dari acara “Makan Besar”, acara memasak katering di Trans7, dan koki tamu terkenal di seluruh televisi Indonesia, termasuk Metro TVTV Nusantara dan “Selebriti Masak” dari Global TV. Chef Ragil memulai karirnya sebagai chef perjamuan di Millenium Hotel dan Grand Hyatt Jakarta, dan sejak itu memenangkan CNN Indonesian Chef of The Year 2018 dan Chef Of The Year – Jakarta’s Best Eats oleh Foodies Magazine x AQUA Reflection 2018, dan masih banyak lagi. Dia juga menang lima kali kompetisi memasak Allez Cuisine dan mengelola beberapa restoran terkenal bersama istrinya termasuk DIXIE, Warung Pasta, dan Segarra Beach Club.

Didukung oleh Pemerintah Kanada melalui program NSLIC

Appearing In

Sula Islands Seafood Feast

Our Long Table Lunch returns to Casa Luna’s jungle kitchen with an interactive extravaganza of Sula islands and North Maluku food. Watch some lobster-cooking, spiced fish masak-masak action with Chef …


Documenting Indonesia’s Culinary History

In 2021, the U.S. Ambassadors Fund for Cultural Preservation (AFCP) and the U.S. Mission to Indonesia partnered with the Nusa Indonesian Gastronomy Foundation and the Indonesian Ministry of Education, Culture, …


Seafood Extravaganza with Ibu Bupati and Kris Syamsudin

Ibu Bupati, ibu-ibu from kabupaten Sula, and Kris Syamsudin will cook up a seafood extravaganza of Gohu lobster, Pola rempah Kenari, Pola tuna bakar, and Kena yam hoi (ikan cabut …


Chef Ragil and The Beauty of Bali Aga

The Canadian Government through NSLIC project supports the local incomes, which is crucial especially women’s income since COVID-19 has further depressed women’s labor force participation, and severely hits the informal …


The Bali Aga: Documenting Bali’s Ancient Recipes

The Canadian Government through NSLIC project supports the local incomes, which is crucial especially women’s income since COVID-19 has further depressed women’s labor force participation, and severely hits the informal …