Ray Adriansyah – Locavore

Born in Jakarta to Sumatran parents, Ray Adriansyah grew up with a deep interest in traditional and international cuisines. While studying at business school in New Zealand he decided to make the switch to cooking. After graduating in Christchurch, Ray returned to Jakarta to work with Eelke Plasmeijer, who is now his business partner at Locavore.

Lahir di Jakarta dari orang tua asal Sumatra, Ray Ardiansyah tumbuh dengan ketertarikan mendalam kepada hidangan tradisional dan internasional. Saat belajar di sekolah bisnis di Selandia Baru ia memutuskan untuk beralih ke memasak. Setelah lulus dari Christchurch, Ray kembali ke Jakarta untuk bekerja dengan Eelke Plasmeijer, yang kini menjadi rekan bisnisnya di Locavore.

Appearing In

Special Event: Best of Asia

Leading chefs from Indonesia, Malaysia, The Philippines, Thailand and Singapore unite to bring the region’s best to Nusantara. This family style dinner of traditional dishes from each nation will have …

Special Event: Into the Wild

After the foragers and farmers have shared their finest, the Locavore team will be joined by four of Southeast Asia’s most provocative chefs. They’ll be presented with the ingredients foraged …