Reynaldo deLuna II – Amandari

Spanish born Mexican Chef Reynaldo deLuna II set his tracks in the culinary industry at the age of just 14. His unorthodox homage to tradition, art, culture, cuisine and nutrition excelled him to, most notably, the pioneers of luxury: The Aman Group at Amandari Resort.

Chef Mexico kelahiran Spanyol Chef Reynaldo deLuna II menapakkan jejaknya di industri kuliner pada usia 14 tahun. Rasa hormatnya pada tradisi, seni, budaya, hidangan, dan nutrisi membuatnya berkembang sebagai, paling dikenal, pionir dari kemewahan: The Aman Group di Amandari Resort.

Appearing In

Special Event: Amandari’s 30th Anniversary

UFF presents unrivaled opportunities to explore elevated Indonesian cuisine, and there’s no finer venue at which to do so than Amandari. Jakarta’s culinary star Fernando Sindu, Amandari’s Executive Chef Reynaldo …