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Reynaldo deLuna II – Amandari

Spanish born Mexican Chef Reynaldo DeLuna II set his tracks in the culinary industry at the age of just 14. His unorthodox homage to tradition, art, culture, cuisine and nutrition excelled him to, most notably, the pioneers of luxury: The Aman Group at Amandari Resort.

Koki Meksiko kelahiran Spanyol Reynaldo DeLuna II memulai karirnya di industri kuliner pada usia 14 tahun. Penghormatannya yang tidak ortodoks pada tradisi, seni, budaya, masakan, dan nutrisi mengantarkannya pada, yang paling diakui, para pionir kemewahan: The Aman Group di Amandari Resort.

Appearing In

Special Event: New Wave Chefs at Amandari

Bali’s flavor of the month chef, Ben Cross of Mason fame, teams up with Christian Recomio from Malaysia’s award-winning Sitka Studio and Reynaldo deLuna II, Head Chef at Amandari, the …