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Roby Bagindo

Roby Bagindo is a video producer and the founder of Masak.TV, a channel featuring recipes and cooking activities from across the archipelago. Thousands of videos on this theme have been published to date. Roby was also appointed by Tastemade, a global media network focusing on cooking, travel, home decor, and design, to be the licensee holder for Tastemade channels in Indonesia. He is an active contributor to the TEDxJakarta community as a curator, channeling his passion for social, cultural, political, and culinary issues. He is frequently invited to share his perspectives on culinary topics, video production, and conference curation at national and international events, as well as to provide mentorship to SME communities and students in higher education/vocational schools. Roby holds a degree in International Relations from Paramadina University, Jakarta.

Roby Bagindo adalah produser video dan pendiri Masak.TV, saluran yang menyajikan resep dan aktivitas memasak dari seluruh nusantara. Ribuan video seputar tema ini telah dipublikasikan hingga saat ini. Roby juga ditunjuk oleh Tastemade, jaringan media global yang berfokus pada masak-memasak, perjalanan, dekorasi rumah, dan desain, untuk menjadi pemegang lisensi saluran Tastemade di Indonesia. Ia merupakan kontributor aktif di komunitas TEDxJakarta sebagai kurator, menyalurkan kecintaannya pada isu sosial, budaya, politik, dan kuliner. Ia sering diundang untuk berbagi pandangannya tentang topik kuliner, produksi video, dan kurasi konferensi di acara-acara nasional dan internasional, serta memberikan pendampingan kepada komunitas UKM dan mahasiswa di perguruan tinggi/sekolah kejuruan. Roby meraih gelar Sarjana Hubungan Internasional dari Universitas Paramadina, Jakarta.

Appearing In

Food for Thought | Death of the Cookbook? The Rise of Blogs and Food Influencers

The rise of food blogs and food influencers has shifted the culinary landscape, and online platforms have become the premier place for food information. Our panel discusses the increasing impact …


Food for Thought | Endangered Foods: Balinese Salt and Sugar

Is Balinese sea salt and palm sugar nearing extinction? As integral yet endangered artisanal foods, they face a looming threat, and their significance to Balinese cuisine and culture prompts great …