Ryan Squires – Esquire

Australian Ryan Squires spent years traveling and working in some of the world’s best restaurants, from The French Laundry in the USA to elBulli, WD-50 to Noma, before returning to Australia in 2011 to open his own venue, Esquire in Brisbane. It quickly became one of the best restaurants in Queensland and holds three Chef Hats.

Unfortunately Ryan Squires is no longer able to appear at UFF18.

Ryan Squires, yang orang Australia, menghabiskan bertahun-tahun untuk bepergian dan bekerja di beberapa restaurant terbaik dunia, dari The French Laundry di Amerika Serikat hingga elBulli, WD-50 dan Noma, sebelum akhirnya kembali ke Australia pada tahun 2011 untuk membuka restaurannya sendiri, Esquire di Brisbane. Esquire dengan cepat menjadi salah satu restauran terbaik di Queensland dan mendapatkan tiga penghargaan Chef Hats.

Appearing In

Kitchen Stage: Zero Food Waste Battle

After two days of assisting Michelin-starred chefs and Indonesia’s best at the Kitchen Stage, come and see what tricks the Gastrovalet team have picked up. In line with the Festival’s …


Private: Special Event: Kitchen Stage After Dark with Ryan Squires

The mastermind behind Brisbane’s Esquire – lauded for its ever-changing menu – Chef Ryan Squires gets his drive from produce-based cooking. At this intimate long table dinner for 16, the …