Originally from Lombok, Ryan Theja came back to Indonesia after his time in Sydney working at Bennelong, under the wings of leading Chef and inspiration Peter Gilmore. Ryan is a master when it comes to fish and seafood. Focused on sustainability, he also runs a small company, Empak Locale, sourcing the best Indonesian produce from the ocean.
Berasal dari Lombok, Ryan Theja kembali ke Indonesia setelah lama tinggal di Sydney bekerja di Bennelong, menjadi tangan kedua Koki terkemuka yang juga menjadi panutannya, Peter Gilmore. Ryan ahlinya perihal ikan dan makanan laut. Berfokus pada keberlanjutan, ia juga menjalankan perusahaan kecil, Empak Locale, yang menyediakan produk-produk Indonesia terbaik dari laut.
Passionate about wild-caught fish, join Ryan Thejasukmana as he cooks up a next-level eating experience in Indus’s open-kitchen dining room. Dive into a 7-course of sublime sustainable ocean goodness where …
Sustainable seafood is the most environmentally efficient source of protein on the planet, and well-managed wild-capture fisheries and eco-friendly responsible marine aquaculture play an increasingly important role in our food …
