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Sugi Lanus

Cultural Practitioner

Sugi Lanus is a reader of ancient Balinese and Javanese lontar manuscripts who graduated from the Department of Balinese Literature at Udayana University. Since university, he has worked part-time as a research assistant at Princeton University, UCLA, Murdoch University, Leiden University, Osaka University, and others. In 2006, he founded the Hanacaraka Society (2006), whose work is focused on researching Balinese and Lombok lontar. Sugi Lanus has been a speaker at various cultural gatherings such as the 5th Indonesian Cultural Congress (2003), Ubud Writers and Readers Festival (2004-2017), International Conference on Tagore, Hanoi, Vietnam (2011), Frankfurt Book Fair (2015), and is active in various discussions of Hindu priesthood in Bali.

Supported by Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi

Sugi Lanus adalah seorang pembaca naskah lontar Bali dan Jawa kuno lulusan Jurusan Sastra Bali Universitas Udayana. Sejak universitas, ia telah bekerja paruh waktu sebagai asisten peneliti di Universitas Princeton, UCLA, Universitas Murdoch, Universitas Leiden, Universitas Osaka, dan lainnya. Pada tahun 2006, ia mendirikan Perkumpulan Hanacaraka (2006) yang fokus pada penelitian lontar Bali dan Lombok. Sugi Lanus juga pernah menjadi pembicara di berbagai pertemuan budaya seperti Kongres Kebudayaan Indonesia ke-5 (2003), Ubud Writers and Readers Festival (2004-2017), International Conference on Tagore, Hanoi, Vietnam (2011), Frankfurt Book Fair (2015), dan aktif dalam berbagai diskusi tentang kependetaan Hindu di Bali.

Didukung oleh Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi

Appearing In

Lingsir Wengi

There are many stories to be told through the reliefs of Borobudur, from romances, and spiritual tales, to the history of the sea and spices. The ancestors of this nation …


Heritage Lunch from the Borobudur Relief

Chef Petty Elliott leads a grand celebration of traditional Indonesian dishes garnered from the Borobudur relief. This lavish lunch of local specialties features unique ingredients, forgotten recipes, and Indonesia’s fabled …