Thirdy Dolatre

Filipino chef, Thirdy Dolatre, is a graduate of the Center of Culinary Arts in Manila. After starting his career as a line cook in Manila, he pursued further training as a Stagiaire at several Michelin-starred restaurants in San Francisco. His experience in some of the most renowned restaurants in the global culinary scene has equipped him with the skills and knowledge to launch Hapag, his own unique Filipino fine-dining concept. At Hapag, Chef Thirdy partners with Chef Nav to showcase their exceptional talent in blending traditional Filipino flavours with modern culinary techniques, creating dishes that are both innovative and reminiscent of home.

Chef Filipino Thirdy Dolatre adalah lulusan dari Center of Culinary Arts di Manila. Setelah merintis karirnya sebagai seorang line cook di Manila, ia lantas mengenyam pengalaman lebih lanjut sebagai seorang Stagiaire di beberapa restoran berbintang Michelin di San Francisco. Pengalamannya di beberapa restoran paling terkenal di skena kuliner global telah melengkapinya dengan keterampilan dan pengetahuan yang ia butuhkan untuk meluncurkan Hapag, konsep fine-dining Filipino ciptaanya yang unik. Di Hapag, Chef Thirdy bermitra dengan Chef Nav untuk menampilkan bakat luar biasa mereka dalam menggabungkan citarasa Filipino tradisional dengan teknik-teknik kuliner modern, menciptakan makanan yang tidak hanya inovatif, tetapi juga membangkitkan kenangan akan rumah.

Appearing In

Special Event | Filipino Young Chefs Takeover at Indus

Get ready for a Filipino gastronomic adventure like no other. Ross Magnaye, from one of Melbourne’s hottest new restaurants, Serai and Thirdy Dolatre and Kevin Navoi from Manila’s HAPAG will …

Food for Thought | Kain Na! (Let’s Eat) – a Filipino Food Discussion

Filipino cuisine has long been regarded as the ‘next big thing’ in the culinary world, gaining international recognition in major food capitals. Kasama, a restaurant in Chicago, was even honored …

Masterclass | Filipino Fermentation

Maestros of fermentation, Chef Thirdy and Chef Kevin, renowned Filipino chefs, are bringing their famous gut-healthy fermented foods to Indus. They will share their family recipes for Burong Mangga, which …