Wayan Kresna Yasa – Kaum by Potato Head

From Nusa Penida, Wayan Kresna Yasa is the Potato Head Beach Club and Kaum Global Executive Chef, where he plays an instrumental part in putting Indonesian cuisine on the map. With a Culinary Arts degree from Chicago’s Washburne Culinary Institute, he has sharpened his skills in acclaimed kitchens including two Michelin-starred Acadia. Chef Wayan was named Chef of the Year at Bali’s Best Eats 2018.

Berasal dari Nusa Penida, Wayan Kresna Yasa adalah Global Executive Chef dari Potato Head Beach Club dan Kaum, di mana ia memegang peranan penting dalam menempatkan hidangan Indonesia dalam peta dunia. Dengan gelar Culinary Arts dari Washburne Culinary Institute di Chicago, ia telah menajamkan keterampilannya dalam mengepalai dapur termasuk di restoran bintang dua Michelin Acadia. Chef Wayan meraih penghargaan Chef of the Year dari Bali’s Best Eats 2018.

Appearing In

Kitchen Stage: Bali’s Culinary Star

Named Chef of the Year at Bali’s Best Eats 2018, Wayan Kresna Yasa is one of the island’s brightest culinary stars. For those who adore seafood plush with zingy, piquant …

Special Event: Best of Bali 2.0

Six chefs from the island’s most vaunted venues – Bikini, Cuca, Kaum, Mason and Mozaic – will go shoulder-to-shoulder to put the best of Bali on your plates. At the …

Food for Thought: Putting Indonesia on the World Food Map

A new generation of Indonesian chefs is working hard to put Indonesian cuisine and its culinary scene on the world food map. From celebrating regional recipes in Bali to contemporary …