Category: Kitchen Stage

Where the magic happens, the Kitchen Stage is your chance to learn from Michelin-starred chefs and Indonesia’s best.

Upgrade your Festival experience with our daily FoodLover Pass, giving you access to 15 cooking demos including three culinary competitions. This year’s FoodLover Pass gives you access to one day Kitchen Stage at Indus Restaurant. With world-class actions packed with the best cuisines from 10:00am to 5:00pm, our FoodLover Pass holders are guaranteed to be satisfied!

Kitchen Stage: Around the World with Julia

17 Apr 2020 13:00

Join Germany’s youngest female Michelin-starred chef, Julia Komp, as she brings her childhood love of exotic flavors and her extraordinary skills to the Kitchen Stage. You won’t want to miss …

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Kitchen Stage: Spellbound Tapas

17 Apr 2020 14:30

Experience the spellbinding food from two of Filipino’s famed culinary figures, Kalel Demetrio, also known as Liquido Maestro, and Agimat Foraging Bar & Kitchen’s Niño Laus. Together, they will spoil …

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Kitchen Stage: Origins

17 Apr 2020 10:00

Dennis Huwaë was named French restaurant guide Gault Millau’s Most Talented Chef of 2018 but he hasn’t forgotten his origins – his dishes are inspired by his Indonesian and Dutch …

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Kitchen Stage: Reinventing Bali’s Secret Spice Paste

17 Apr 2020 11:30

The coveted spice paste suna cekuh is the secret ingredient in many Balinese dishes. It is now highly sought-after for the extra flavor it gives to Indonesian street foods. The …

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Kitchen Stage: Exquisite Fish Balls

18 Apr 2020 10:00

Chef Eddrian Tjhia comes from one of Indonesia’s most famous street food destinations, the Bangka Belitung Islands. He will use the freshest ingredients to serve Bangka’s beloved comfort food, fish …

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Kitchen Stage: Kimchi Everything Adventures

18 Apr 2020 11:30

SI JIN Steakhouse invites you to be immersed in a culinary creation harmonized with Korean flair. Chef Owner, Joel Si Jin, takes you to enter the realm of Korean ingredients …

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Kitchen Stage: From Italy to Bali in a Spoonful

18 Apr 2020 13:00

Learn about Balinese spices and the basic techniques behind making a perfect risotto from Italian-trained Chef Theodora Hurustiati as she shows you how to prepare her yellow risotto with prawns …

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Kitchen Stage: Ashish’s Classic Indian

18 Apr 2020 14:30

Ashish Kumar heads the world-famous Kinara by Vikas Khanna restaurant in Dubai, where he creates modern interpretations of classic Indian dishes. Relish Kinara’s Indian haute cuisine by savouring sandalwood smoked …

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Kitchen Stage: Gourmet Gladiators: Satay

18 Apr 2020 16:00

Meat on a skewer is known by different names in different cultures. In this Gourmet Gladiators session, watch two acclaimed chefs interpret the brief in distinct ways: celebrity chef Wan …

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Kitchen Stage: The Art of Curing and Smoking

19 Apr 2020 11:30

The traditional crafts of curing and smoking meat stand the test of time. KU DE TA’s dynamic new duo, Jeremy Hunt and Warren Carney, give you the opportunity to learn …

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Kitchen Stage: French-style Sumsum

19 Apr 2020 13:00

One of Indonesia’s finest dessert chefs, Dedy Sutan of Jumeirah Bali, reinvents bubur sumsum, taking the childhood favorite combining creamy pandan rice custard with coconut sugar, and transforming it into …

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Kitchen Stage: A Latin Affair

19 Apr 2020 14:30

Bringing the Yucatan to Ubud, acclaimed Mexican chefs Tamara Chavez and Victor Vazquez will serve cochinita pibil, a traditional slow-roasted pork dish from Mexico’s Yucatan Peninsula, where the Gulf of …

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Kitchen Stage: Gourmet Gladiators: Childhood

19 Apr 2020 16:00

So many successful chefs create dishes inspired by their culinary childhood memories. For this session of Gourmet Gladiators, join Matt McCool and Sharon Gonzago as they put their childhood favorites …

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