Arak Made In Bali

Arak is a famous pillar of Balinese cultural heritage. Often used for religious ceremonies and celebrations, not many know how Arak is processed until it is ready to be served. Arak – Made In Bali tells the story of how 80% of the people in Eka Tri Buana Village, Karangasem, make a living by producing Arak. The traditional processing process is still maintained to ensure the true quality of the Arak. However, many dilemmas are faced in modern times, such as maintaining production standards and, ultimately, the sustainability of Arak farmers.

Arak adalah pilar warisan budaya Bali. Sering digunakan untuk upacara dan perayaan keagamaan, tidak banyak yang tahu bagaimana arak diolah hingga siap disajikan. Arak – Made In Bali menceritakan bagaimana 80% masyarakat di Desa Eka Tri Buana, Karangasem mencari nafkah dengan memproduksi arak. Sementara cara pengolahan tradisional masih dipertahankan untuk memastikan kualitas arak yang sebenarnya, masih banyak dilema lain yang dihadapi di zaman modern ini, seperti mempertahankan standar produksi dan pada akhirnya keberlanjutan produsen arak.