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Chef’s Table Celebrating Our Sea

Start: 25 Jun 2022 | 18:00 - 20:30
Category: Venue: Indus Restaurant. Jalan Raya Sanggingan Ubud (Google Maps)
Cost: IDR 680,000 BUY TICKET

Passionate about wild-caught fish, join Ryan Thejasukmana as he cooks up a next-level eating experience in Indus’s open-kitchen dining room. Dive into a 7-course of sublime sustainable ocean goodness where Chinese-Indonesian cuisine meets modern Japanese. From slipper lobster, oysters, bonito, and bream to calamari, beltfish, and mackerel, celebrate our underwater world and top it off with show-stopping desserts by Kesia Putri Kurnianta, from Jakarta’s acclaimed Akar. Revel in a night with two of Indonesia’s most exciting rising stars!

Sangat antusias dengan tangkapan ikan liar, bergabunglah dengan Ryan Thejasukmana saat ia meracik sebuah pengalaman bersantap yang luar biasa di ruang makan dengan dapur terbuka Indus Restaurant. Menyelam dengan 7 hidangan laut yang merupakan anugerah dari lautan yang lestari di mana kuliner Cina-Indonesia bertemu dengan kuliner Jepang modern. Dari slipper lobster, tiram, bonito, dan bream hingga cumi, beltfish, dan mackerel, memuliakan dunia bawah laut kita dan lengkapi dengan hidangan penutup yang memukau oleh Kesia Putri Kurnianta, dari Akar yang terkenal di Jakarta. Bersenang-senang bersama dua sosok Koki Indonesia yang sedang naik daun!

Welcome drink, IOI Beer pairing, 7-course sustainable seafood dishes, and desserts

Featuring

Ryan Theja

Empak Locale Originally from Lombok, Ryan Theja came back to Indonesia after his time in Sydney working at Bennelong, under the wings of leading Chef and inspiration Peter Gilmore. Ryan …


Kesia Putri Kurnianta

Akar Restaurant and Bar Kesia Putri Kurnianta received a pastry diploma in London before moving to Sydney where she worked in several restaurants, including KOI dessert bar and the award-winning …