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Dari Alam ke Piring

Start: 25 Jun 2022 | 21:00 - 21:45
Category: Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: 1DAY-PASS or 3DAY-PASS BUY TICKET

Not only known for its beauty and natural abundance, Labuan Bajo also has a unique culinary culture. The film Dari Alam ke Piring (Kekayaan dari Tanah Kering) explores the immense creativity of the people of Labuan Bajo and the mouth-watering dishes they create. The film spans ethnographic descriptions of the time these ingredients first arrived, the natural process of harvesting spices, and the cooking process, all the way up to when the dish is plated and ready to be served. This film is rich with historical, sociological and anthropological explanations from experts. 

Tidak hanya terkenal karena kekayaan alamnya, Labuan Bajo juga memiliki warisan kuliner yang unik. Film dari Alam Ke Piring (Kekayaan dari Tanah Kering) mengeksplore kreativitas masyarakat Labuan Bajo dan berbagai hidangan menggiurkan yang mereka sajikan. Film ini mencakup deskripsi etnografis pada saat bahan-bahan ini pertama kali tiba, proses alami dari pemanenan rempah-rempah, dan proses memasak, hingga saat hidangan disiapkan dan disajikan. Film ini kaya akan penjelasan sejarah, sosiologis dan antropologis dari para ahli.

Featuring

Helianti Hilman

Javara Indonesia Helianti Hilman founded Javara in 2008. Determined to enrich Indonesia’s food biodiversity heritage and concerned with the escalating loss of its farmers and suppliers, Javara works with over …


Olivia Tommy

Born in Surabaya, Olivia Tommy is well-known for being a participant on Masterchef Indonesia‚Äôs Season 8. She graduated from Universitas Petra with a Hotel Management major and is currently a …