| Start: 02 Jul 2023 | 12:30 - 13:30 | |
| Category: Food for Thought | Venue: Rumah Kayu @Taman Kuliner . Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Included with Day Pass | BUY TICKET |
Embark on a journey into the realm of food writing with Eve Tedja, Kevindra Soemantri, Petty Pandean-Elliott, and Tria Nuragustina. Whether you aspire to create a food blog, a memoir filled with gastronomic tales, or a cookbook, our team of writers will help you ignite your creative spark. They will guide you in crafting tantalizing articles, describing traditional dishes, and capturing the essence of the ultimate dining experience. Prepare to be inspired as our writers share their personal food writing odysseys!
Mulailah sebuah perjalanan ke dunia food writing bersama Eve Tedja, Kevindra Soemantri, Petty Pandean-Elliott dan Tria Nuragustina. Entah Anda berkeinginan memulai blog makanan Anda sendiri, menulis sebuah memoir yang kaya akan kisah-kisah gastronomis, atau sebuah buku masak, tim penulis kami akan membantu Anda memercikkan api kreatif Anda. Mereka akan memandu Anda untuk menciptakan artikel-artikel yang menggoda, menggambarkan hidangan tradisional dan menangkap esensi utama dari sebuah pengalaman bersantap. Bersiaplah untuk terinspirasi oleh para penulis kami, yang akan membagikan pengalaman perjalanan pribadi mereka dalam menulis tentang makanan!
As an associate editor of the epicure magazine, Eve Tedja might often be spotted visiting restaurants and bars, tasting new dishes, or interviewing top chefs. Prior to joining an award-winning …
Kevindra Prianto Soemantri is a food writer, dining observer, and author. He has published a food history book titled Jakarta: A Dining History, which was released by Gramedia Pustaka Utama …
Petty Pandean-Elliott is an internationally acclaimed Indonesian chef, food writer, entrepreneur, and philanthropist. She served as a judge for Asia’s 50 Best Restaurants and the World’s 50 Best Restaurants in …
Tria Nuragustina is an Indonesian food journalist with an educational background in hospitality. However, she chose to pursue a career in journalism instead. Her journey as a food writer began …
