| Start: 01 Jul 2023 | 12:30 - 13:30 | |
| Category: Food for Thought | Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Included with Day Pass | BUY TICKET |
Filipino cuisine has long been regarded as the ‘next big thing’ in the culinary world, gaining international recognition in major food capitals. Kasama, a restaurant in Chicago, was even honored with a Michelin star, a groundbreaking achievement for Filipino-themed dining. Discover the diverse flavors and vibrant culinary culture of Filipino cuisine, and join us in embracing this gastronomic sensation.
Hidangan Filipino sudah lama diprediksikan akan menjadi tradisi kuliner berikutnya yang akan menjadi tren global, karena telah mendapatkan pengakuan mancanegara di berbagai ibukota makanan besar dunia. Kasama, sebuah restoran di Chicago, bahkan mendapatkan penghargaan bintang Michelin, sebuah terobosan pencapaian untuk kegiatan santap bertema Filipino. Temukan keragaman citarasa dan gairah membara tradisi kuliner Filipino, dan ikutlah dengan kami untuk merangkul sensasi gastronomi ini.
Filipino chef, Thirdy Dolatre, is a graduate of the Center of Culinary Arts in Manila. After starting his career as a line cook in Manila, he pursued further training as …
Growing up in the Philippines, a culture that places great importance on extended family and delectable feasts, it’s no surprise that Ross Magnaye harbored a lifelong dream of becoming a …
Jed Doble is a well-respected food writer and publishing professional who ventured into the publishing world after working in the banking sector for 14 years. He has made significant contributions …
John Kevin Navoa is an alum of the KDU University College in Kuala Lumpur, Malaysia. His time in one of Malaysia’s fine-dining restaurants, which was hailed as one of Asia’s …
