| Start: 01 Jul 2023 | 15:00 - 16:00 | |
| Category: Food for Thought | Venue: Rumah Kayu @Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 |
| Cost: Included with Day Pass | BUY TICKET |
As the hospitality industry rebounds, questions arise regarding traditional hospitality institutions. Should courses embrace innovative multidisciplinary models that combine sensory training, eco-friendly practices, artisanal food production, and marketing? Our speakers from the Amisewaka Desa Les Community Center in the village of Desa Les, Bali, and Sumba Hospitality Foundation will discuss these topics.
Kebangkitan kembali industri hospitality juga membawa berbagai pertanyaan terkait lembaga-lembaga hospitality tradisional. Apakah sudah waktunya bagi program-program kursus untuk mulai merangkul model lintas disiplin yang menggabungkan pelatihan inderawi, praktik-praktik ramah lingkungan, produksi makanan artisan, dan pemasaran? Para pembicara dari Amiswaka Community Centre di Desa Les, Bali dan Sumba Hospitality Foundation akan membahas topik-topik ini.
Inge De Lathauwer, familiarly called ibu Inge, is the Founder of the Sumba Hospitality Foundation in Sumba, East Nusa Tenggara, which seeks to help underprivileged children in the area improve …
Chef Ketut Swastika, S.TR.Par, pHPS actively involves himself in the development of Bali’s tourism industry, serving a number of positions in various tourism and tourism certification organisations across the island. …
Rucina Ballinger is the Director of the Amisewaka Desa Les Community Center, a vocational training centre in North Bali, which seeks to help economically disadvantaged youngsters in Bali improve their …
Fiona Brook is the Founder and Director of Zilla & Brook Publicity, a public relations agency specializing in the arts, design, festivals, and hospitality. With over 18 years of experience …
