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From Relief to Table

Start: 24 Jun 2022 | 17:30 - 18:30
Category: Venue: Teater Kuliner @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: 1DAY-PASS or 3DAY-PASS BUY TICKET

Chef Kamil of Mediterranea by Kamil and chef presenter of the Food Story program by Dirjen Kebudayaan and Kompas TV, will prepare a set of delicious dishes using ingredients found in Borobudur relief, in particular jewawut (millet) and kluwih (seeded breadfruit). With his experience as a French chef, he will transform these ancient ingredients into palatable modern dishes. 
Supported by Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi

Chef Kamil dari Mediterranea by Kamil dan chef presenter program Food Story by Dirjen Kebudayaan dan Kompas TV, akan menyiapkan satu set hidangan lezat menggunakan bahan-bahan yang ditemukan di relief Borobudur, khususnya jewawut dan kluwih (bijih sukun). Dengan pengalamannya sebagai koki Prancis, ia akan mengubah bahan-bahan kuno ini menjadi hidangan modern yang lezat.
Didukung oleh Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi

Featuring

Camille Massard-Combe

Camille Massard-Combe, well-known as Kamil, is the chef behind the cozy and authentic French restaurant, Mediterranea Restaurant by Kamil, in Yogyakarta. Originally from France, he graduated from the Insitute of …