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From the Krayan Highlands: Adan Rice with Chef Bara’s Vegan Rendang

Start: 24 Jun 2022 | 16:00 - 17:00
Category: Venue: Teater Kuliner @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: 1DAY-PASS or 3DAY-PASS BUY TICKET

Chef Bara will cook oyster mushroom rendang with “Nasi Adan Krayan” Adan rice from the Krayan region in North Kalimantan. This organic rice has both excellent texture and taste which has made it famous around the world, including as the Brunei Sultan’s favorite rice.

Supported by EU Arise

Chef Bara akan memasak rendang jamur tiram dengan “Nasi Adan Krayan” dari daerah Krayan di Kalimantan Utara. Beras organik ini memiliki tekstur dan rasa yang sangat baik yang membuatnya terkenal di seluruh dunia, termasuk sebagai beras favorit Sultan Brunei.

Didukung oleh EU Arise

Featuring

Bara Pattiradjawane

Food & Flavour Development Chef Jakarta-born Bara Pattiradjawane grew up in Thailand and various European countries, which is where his passion for cooking was sparked. He initially began his career …