| Start: 26 Jun 2022 | 15:30 - 17:30 | |
| Category: Masterclasses | Venue: Indus Restaurant. Jalan Raya Sanggingan Ubud (Google Maps) |
| Cost: IDR 250,000 | BUY TICKET |
Join awarded Michelin-star chef Nicola Russo with pastry chef Yudy Antara from CAPELLA UBUD BALI in a homage to Bali’s beloved Banana. Learn how to make three elegant and simple banana-based desserts using three different types of bananas. Learn how to make three elegant and simple banana-based desserts using three different types of bananas.
Inclusions: ingredients and dishes to eat together
Bergabunglah dengan chef berbintang Michelin Nicola Russo dengan pastry chef Yudy Antara dari CAPELLA UBUD BALI dalam penghormatan kepada buah kecintaan Bali: pisang. Pelajari cara membuat tiga makanan penutup berbahan dasar pisang yang elegan dan sederhana menggunakan tiga jenis pisang yang berbeda.
Termasuk: bahan dan hidangan untuk dimakan bersama
Api Jiwa at Capella Ubud Originally from Pisa, Italy, Nicola Russo’s culinary career is inspired by his love and respect for the art of cooking, fresh ingredients, and nature. In …
