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Fermentation: From Marinades to Ice Cream

Start: 26 Jun 2022 | 13:00 - 14:00
Category: Venue: Teater Kuliner @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: 1 DAY-PASS or 3 DAY-PASS BUY TICKET

Lisa Sibagariang, Locavore’s fermentation expert, will whip up some innovative ways to use brem tape from marinades to ice-cream. Be prepared to have fun with these fresh, exciting flavours.

Lisa Sibagariang, pakar fermentasi Locavore, akan menyiapkan beberapa cara inovatif untuk menggunakan brem tape mulai dari bumbu marinade hingga es krim. Bersiaplah untuk bersenang-senang dengan rasa yang segar dan menarik ini.

Featuring

Lisa Sibagariang

LocaLAB Originally from North Sumatra, Lisa began her cooking career eight years ago, when Mustika Rasa inspired her to explore and document Indonesian cuisine. Lisa thrives under the pressure of …