Kitchen Stage: Bali’s Culinary Star

Start: 27 Apr 2019 | 17:00 - 18:00
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR100,000 | Resident IDR80,000 | Indonesian National IDR50,000 BUY TICKET FOODLOVER PASS

Named Chef of the Year at Bali’s Best Eats 2018, Wayan Kresna Yasa is one of the island’s brightest culinary stars. For those who adore seafood plush with zingy, piquant flavors, this demo is essential. Chef Wayan will prepare Pindang Kecombrang: braised pompano with spicy chilli and torch ginger flower sauce.

Dinamai Chef of the Year oleh Bali’s Best Eats 2018, Wayan Kresna Yasa adalah salah satu bintang kuliner paling bersinar di pulau ini. Bagi mereka yang mengidolakan masakan laut mewah dengan rasa pedas gurih, demo masak ini tidak boleh dilewatkan. Chef Wayan akan mempersiapkan Pindang Kecombrang: ikan kuwe rebus dengan saus cabai dan sambal kecombrang yang pedas.

Featuring

Wayan Kresna Yasa – Kaum by Potato Head

From Nusa Penida, Wayan Kresna Yasa is the Potato Head Beach Club and Kaum Global Executive Chef, where he plays an instrumental part in putting Indonesian cuisine on the map. …