Kitchen Stage: Bosslady of Bossam

Start: 27 Apr 2019 | 15:30 - 16:30
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR100,000 | Resident IDR80,000 | Indonesian National IDR50,000 BUY TICKET FOODLOVER PASS

Sharing is a common theme underlying all Korean food, and bossam embodies this convivial sentiment – everyone sharing from the same plate yet creating something of their own. Chef, author and TV personality Judy Joo will share her recipe for the addictive lettuce leaf parcels of spiced pork and pickles.

Berbagi adalah hal umum yang melatarbelakangi semua makanan Korea, dan bossam bisa mewujudkan cara yang akrab ini – setiap orang berbagi dari piring yang sama tetapi juga memberikan sesuatu yang mereka buat sendiri. Chef, penulis, dan tokoh TV, Judy Joo akan berbagi resepnya untuk sajian daun selada, daging babi, dan acar yang dibumbui, yang tentunya tidak bisa ditolak.

 

Featuring

Judy Joo – Chef, Author, TV Personality

Korean American Judy Joo received her Grand Diplome in Pastry Arts at New York’s French Culinary Institute. She joined Restaurant Gordon Ramsay and staged around the world at three Michelin-starred …