Kitchen Stage: Cigar Cohiba – Tonka & Vanilla

Start: 27 Apr 2019 | 14:00 - 15:00
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR100,000 | Resident IDR80,000 | Indonesian National IDR50,000 BUY TICKET FOODLOVER PASS

With a current unparalleled 35 Michelin stars awarded to its restaurants across the world, the L’Atelier de Joël Robuchon group is fine dining royalty. Fancy trying one of its desserts? Yannis Janssens is Executive Pastry Chef of L’Atelier Bangkok, and to the UFF stage he’ll bring this surprising, smoky creation.

Supported by Valrhona Cuvee Bali 68% chocolate.

Dengan 35 bintang Michelin yang tak tertandingi saat ini diberikan kepada restoran-restorannya di seluruh dunia, grup L’Atelier de Joël Robuchon adalah kerajaan bagi restoran mewah. Ingin mencicipi salah satu makanan pencuci mulutnya? Yannis Janssens adalah Executive Pastry Chef dari L’Atelier Bangkok, dan di panggung UFF ia akan berbagi kreasi yang berasap dan mengejutkan ini.

Didukung oleh Valrhona Cuvee Bali 68% chocolate.

Featuring

Yannis Janssens – L’Atelier de Joël Robuchon Bangkok

Award winning Executive Pastry Chef Yannis Janssens has a wealth of international experience. A culinary innovator known for a quality driven, fresh approach to creating desserts, he was named one …