Kitchen Stage: Gohu Ikan – Indonesia’s Ceviche

Start: 28 Apr 2019 | 12:30 - 13:30
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR100,000 | Resident IDR80,000 | Indonesian National IDR50,000 BUY TICKET FOODLOVER PASS

It seems in the cuisines of almost all seafaring nations there is at least one raw fish dish (did you try Jordy Navarra’s kinilaw yesterday?). A familiar face on Asian Food Channel, Chef Rinrin Marinka will share gohu ikan, a zingy mix of fresh raw fish, lime juice and chilli from North Maluku.


Rinrin Marinka – Chef Marinka

A former judge of MasterChef Indonesia, Rinrin Marinka is a Le Cordon Bleu graduate of French Cuisine and Pastry in Sydney. She is passionate about experimenting with all kinds of …